Adirondack Red
Red-fleshed Cornell-bred variety. Pairs with Adirondack Blue for visual contrast.
At a glance
Best uses
About this variety
Red-fleshed Cornell-bred variety. Pairs with Adirondack Blue for visual contrast.
Adirondack Red is classified as a north america variety, primarily used for specialty, boiling / salad. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Adirondack Red
What is Adirondack Red potato?+
Adirondack Red is a north america potato variety originating from USA / Cornell. Red-fleshed Cornell-bred variety. Pairs with Adirondack Blue for visual contrast.
What is Adirondack Red potato best used for?+
Adirondack Red is best suited to specialty, boiling / salad. Red-fleshed Cornell-bred variety. Pairs with Adirondack Blue for visual contrast.
Where is Adirondack Red grown?+
Adirondack Red is most commonly grown in North America, with original release from USA / Cornell. Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated May 2026 · Reviewed by Potatopedia editorial team.