All Blue
Anthocyanin-rich blue-fleshed heritage variety. Antioxidant marketing.
At a glance
Best uses
About this variety
Anthocyanin-rich blue-fleshed heritage variety. Antioxidant marketing.
All Blue is classified as a north america variety, primarily used for specialty, boiling / salad. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about All Blue
What is All Blue potato?+
All Blue is a north america potato variety originating from USA (heritage). Anthocyanin-rich blue-fleshed heritage variety. Antioxidant marketing.
What is All Blue potato best used for?+
All Blue is best suited to specialty, boiling / salad. Anthocyanin-rich blue-fleshed heritage variety. Antioxidant marketing.
Where is All Blue grown?+
All Blue is most commonly grown in North America, with original release from USA (heritage). Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated May 2026 · Reviewed by Potatopedia editorial team.