Annabelle
Premium yellow-fleshed waxy salad variety. Used in fine-dining and gourmet retail.
At a glance
Best uses
About this variety
Premium yellow-fleshed waxy salad variety. Used in fine-dining and gourmet retail.
Annabelle is classified as a western europe variety, primarily used for boiling / salad. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Annabelle
What is Annabelle potato?+
Annabelle is a western europe potato variety originating from Netherlands. Premium yellow-fleshed waxy salad variety. Used in fine-dining and gourmet retail.
What is Annabelle potato best used for?+
Annabelle is best suited to boiling / salad. Premium yellow-fleshed waxy salad variety. Used in fine-dining and gourmet retail.
Where is Annabelle grown?+
Annabelle is most commonly grown in Western Europe, with original release from Netherlands. Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated May 2026 · Reviewed by Potatopedia editorial team.