Centennial Russet
Fresh-market Russet with smooth skin. Released for the bake-and-bag market.
At a glance
Best uses
About this variety
Fresh-market Russet with smooth skin. Released for the bake-and-bag market.
Centennial Russet is classified as a north america variety, primarily used for fresh market, baking / roasting. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Centennial Russet
What is Centennial Russet potato?+
Centennial Russet is a north america potato variety originating from USA. Fresh-market Russet with smooth skin. Released for the bake-and-bag market.
What is Centennial Russet potato best used for?+
Centennial Russet is best suited to fresh market, baking / roasting. Fresh-market Russet with smooth skin. Released for the bake-and-bag market.
Where is Centennial Russet grown?+
Centennial Russet is most commonly grown in North America, with original release from USA. Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated May 2026 · Reviewed by Potatopedia editorial team.