Ditta
Long oval yellow-flesh variety. Popular in central Europe for boiling and salads.
At a glance
Best uses
About this variety
Long oval yellow-flesh variety. Popular in central Europe for boiling and salads.
Ditta is classified as a western europe variety released in 1973, primarily used for boiling / salad, all-purpose. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Ditta
What is Ditta potato?+
Ditta is a western europe potato variety released in 1973 originating from Austria. Long oval yellow-flesh variety. Popular in central Europe for boiling and salads.
What is Ditta potato best used for?+
Ditta is best suited to boiling / salad, all-purpose. Long oval yellow-flesh variety. Popular in central Europe for boiling and salads.
When was Ditta released?+
Ditta was released in 1973. The variety is classified as western europe.
Where is Ditta grown?+
Ditta is most commonly grown in Western Europe, with original release from Austria. Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated May 2026 · Reviewed by Potatopedia editorial team.