Granola
Yellow-flesh. Dominant table variety in Indonesia and parts of Southeast Asia.
At a glance
Best uses
About this variety
Yellow-flesh. Dominant table variety in Indonesia and parts of Southeast Asia.
Granola is classified as a western europe variety released in 1975, primarily used for all-purpose, fresh market. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Granola
What is Granola potato?+
Granola is a western europe potato variety released in 1975 originating from Germany. Yellow-flesh. Dominant table variety in Indonesia and parts of Southeast Asia.
What is Granola potato best used for?+
Granola is best suited to all-purpose, fresh market. Yellow-flesh. Dominant table variety in Indonesia and parts of Southeast Asia.
When was Granola released?+
Granola was released in 1975. The variety is classified as western europe.
Where is Granola grown?+
Granola is most commonly grown in Western Europe, with original release from Germany. Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated May 2026 · Reviewed by Potatopedia editorial team.