INIAP-Fripapa
Ecuadorian CIP-collaboration variety. Bred specifically for processing into chips and fries.
At a glance
Best uses
About this variety
Ecuadorian CIP-collaboration variety. Bred specifically for processing into chips and fries.
INIAP-Fripapa is classified as a andean / native variety released in 1981, primarily used for frying / fries, processing / industrial. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about INIAP-Fripapa
What is INIAP-Fripapa potato?+
INIAP-Fripapa is a andean / native potato variety released in 1981 originating from Ecuador / CIP. Ecuadorian CIP-collaboration variety. Bred specifically for processing into chips and fries.
What is INIAP-Fripapa potato best used for?+
INIAP-Fripapa is best suited to frying / fries, processing / industrial. Ecuadorian CIP-collaboration variety. Bred specifically for processing into chips and fries.
When was INIAP-Fripapa released?+
INIAP-Fripapa was released in 1981. The variety is classified as andean / native.
Where is INIAP-Fripapa grown?+
INIAP-Fripapa is most commonly grown in Andean / Native, with original release from Ecuador / CIP. Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated May 2026 · Reviewed by Potatopedia editorial team.