Tomasa Condemayta
Peruvian native variety named for the indigenous freedom-fighter. Yellow-flesh highland landrace.
At a glance
Best uses
About this variety
Peruvian native variety named for the indigenous freedom-fighter. Yellow-flesh highland landrace.
Tomasa Condemayta is classified as a andean / native variety, primarily used for specialty, boiling / salad. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Tomasa Condemayta
What is Tomasa Condemayta potato?+
Tomasa Condemayta is a andean / native potato variety originating from Peru (native). Peruvian native variety named for the indigenous freedom-fighter. Yellow-flesh highland landrace.
What is Tomasa Condemayta potato best used for?+
Tomasa Condemayta is best suited to specialty, boiling / salad. Peruvian native variety named for the indigenous freedom-fighter. Yellow-flesh highland landrace.
Where is Tomasa Condemayta grown?+
Tomasa Condemayta is most commonly grown in Andean / Native, with original release from Peru (native). Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated May 2026 · Reviewed by Potatopedia editorial team.