Vivaldi
Yellow-flesh second-early. Lower-carb marketing positioning. Common in UK retail.
At a glance
Best uses
About this variety
Yellow-flesh second-early. Lower-carb marketing positioning. Common in UK retail.
Vivaldi is classified as a western europe variety, primarily used for all-purpose, boiling / salad. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Vivaldi
What is Vivaldi potato?+
Vivaldi is a western europe potato variety originating from Netherlands. Yellow-flesh second-early. Lower-carb marketing positioning. Common in UK retail.
What is Vivaldi potato best used for?+
Vivaldi is best suited to all-purpose, boiling / salad. Yellow-flesh second-early. Lower-carb marketing positioning. Common in UK retail.
Where is Vivaldi grown?+
Vivaldi is most commonly grown in Western Europe, with original release from Netherlands. Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated May 2026 · Reviewed by Potatopedia editorial team.