Wila Imilla
Red-fleshed Bolivian landrace from above 3,500m. Aymara cultivation.
At a glance
Best uses
About this variety
Red-fleshed Bolivian landrace from above 3,500m. Aymara cultivation.
Wila Imilla is classified as a andean / native variety, primarily used for specialty, boiling / salad. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Wila Imilla
What is Wila Imilla potato?+
Wila Imilla is a andean / native potato variety originating from Bolivia (native). Red-fleshed Bolivian landrace from above 3,500m. Aymara cultivation.
What is Wila Imilla potato best used for?+
Wila Imilla is best suited to specialty, boiling / salad. Red-fleshed Bolivian landrace from above 3,500m. Aymara cultivation.
Where is Wila Imilla grown?+
Wila Imilla is most commonly grown in Andean / Native, with original release from Bolivia (native). Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated May 2026 · Reviewed by Potatopedia editorial team.