Yana Imilla
Black-skinned Bolivian landrace. Quechua name; widely grown on the altiplano.
At a glance
Best uses
About this variety
Black-skinned Bolivian landrace. Quechua name; widely grown on the altiplano.
Yana Imilla is classified as a andean / native variety, primarily used for specialty, boiling / salad. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Yana Imilla
What is Yana Imilla potato?+
Yana Imilla is a andean / native potato variety originating from Bolivia (native). Black-skinned Bolivian landrace. Quechua name; widely grown on the altiplano.
What is Yana Imilla potato best used for?+
Yana Imilla is best suited to specialty, boiling / salad. Black-skinned Bolivian landrace. Quechua name; widely grown on the altiplano.
Where is Yana Imilla grown?+
Yana Imilla is most commonly grown in Andean / Native, with original release from Bolivia (native). Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated May 2026 · Reviewed by Potatopedia editorial team.