Zihuabai
White-fleshed traditional Chinese variety. Common in Inner Mongolia and northern provinces.
At a glance
Best uses
About this variety
White-fleshed traditional Chinese variety. Common in Inner Mongolia and northern provinces.
Zihuabai is classified as a east asia & pacific variety, primarily used for all-purpose, specialty. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Zihuabai
What is Zihuabai potato?+
Zihuabai is a east asia & pacific potato variety originating from China. White-fleshed traditional Chinese variety. Common in Inner Mongolia and northern provinces.
What is Zihuabai potato best used for?+
Zihuabai is best suited to all-purpose, specialty. White-fleshed traditional Chinese variety. Common in Inner Mongolia and northern provinces.
Where is Zihuabai grown?+
Zihuabai is most commonly grown in East Asia & Pacific, with original release from China. Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated May 2026 · Reviewed by Potatopedia editorial team.