Adirondack Blue
Blue-fleshed variety. Higher anthocyanin density than Purple Majesty.
At a glance
Best uses
About this variety
Blue-fleshed variety. Higher anthocyanin density than Purple Majesty.
Adirondack Blue is classified as a specialty / heritage variety released in 2003, primarily used for specialty, boiling / salad. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Adirondack Blue
What is Adirondack Blue potato?+
Adirondack Blue is a specialty / heritage potato variety released in 2003 originating from USA / Cornell. Blue-fleshed variety. Higher anthocyanin density than Purple Majesty.
What is Adirondack Blue potato best used for?+
Adirondack Blue is best suited to specialty, boiling / salad. Blue-fleshed variety. Higher anthocyanin density than Purple Majesty.
When was Adirondack Blue released?+
Adirondack Blue was released in 2003. The variety is classified as specialty / heritage.
Where is Adirondack Blue grown?+
Adirondack Blue is most commonly grown in Specialty / Heritage, with original release from USA / Cornell. Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated May 2026 · Reviewed by Potatopedia editorial team.