French Fingerling
Pink-skinned, yellow-flesh fingerling. Exceptional flavour, premium farmers'-market variety.
At a glance
Best uses
About this variety
Pink-skinned, yellow-flesh fingerling. Exceptional flavour, premium farmers'-market variety.
French Fingerling is classified as a specialty / heritage variety, primarily used for boiling / salad, specialty. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about French Fingerling
What is French Fingerling potato?+
French Fingerling is a specialty / heritage potato variety originating from France (heritage). Pink-skinned, yellow-flesh fingerling. Exceptional flavour, premium farmers'-market variety.
What is French Fingerling potato best used for?+
French Fingerling is best suited to boiling / salad, specialty. Pink-skinned, yellow-flesh fingerling. Exceptional flavour, premium farmers'-market variety.
Where is French Fingerling grown?+
French Fingerling is most commonly grown in Specialty / Heritage, with original release from France (heritage). Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated May 2026 · Reviewed by Potatopedia editorial team.