Amyla
French starch variety bred by Germicopa. Exceptional dry matter (>26%); bred for industrial starch and flake processing under water-stress conditions.
At a glance
Best uses
About this variety
French starch variety bred by Germicopa. Exceptional dry matter (>26%); bred for industrial starch and flake processing under water-stress conditions.
Amyla is classified as a western europe variety, primarily used for processing / industrial. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Amyla
What is Amyla potato?+
Amyla is a western europe potato variety originating from France / Germicopa. French starch variety bred by Germicopa. Exceptional dry matter (>26%); bred for industrial starch and flake processing under water-stress conditions.
What is Amyla potato best used for?+
Amyla is best suited to processing / industrial. French starch variety bred by Germicopa. Exceptional dry matter (>26%); bred for industrial starch and flake processing under water-stress conditions.
Where is Amyla grown?+
Amyla is most commonly grown in Western Europe, with original release from France / Germicopa. Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated Jul 2026 · Reviewed by Potatopedia editorial team.