Daisy (Germicopa)
French industrial fry variety from Germicopa, high dry matter (22-24%) and exceptional frying color. Distinct from the unrelated Argentine table variety also named Daisy.
At a glance
Best uses
About this variety
French industrial fry variety from Germicopa, high dry matter (22-24%) and exceptional frying color. Distinct from the unrelated Argentine table variety also named Daisy.
Daisy (Germicopa) is classified as a western europe variety, primarily used for frying / fries, processing / industrial. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Daisy (Germicopa)
What is Daisy (Germicopa) potato?+
Daisy (Germicopa) is a western europe potato variety originating from France / Germicopa. French industrial fry variety from Germicopa, high dry matter (22-24%) and exceptional frying color. Distinct from the unrelated Argentine table variety also named Daisy.
What is Daisy (Germicopa) potato best used for?+
Daisy (Germicopa) is best suited to frying / fries, processing / industrial. French industrial fry variety from Germicopa, high dry matter (22-24%) and exceptional frying color. Distinct from the unrelated Argentine table variety also named Daisy.
Where is Daisy (Germicopa) grown?+
Daisy (Germicopa) is most commonly grown in Western Europe, with original release from France / Germicopa. Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated Jul 2026 · Reviewed by Potatopedia editorial team.