Roseval
French heritage red-skinned salad variety. Yellow flesh; classic for warm potato salads.
At a glance
Best uses
About this variety
French heritage red-skinned salad variety. Yellow flesh; classic for warm potato salads.
Roseval is classified as a specialty / heritage variety released in 1950, primarily used for boiling / salad, specialty. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Roseval
What is Roseval potato?+
Roseval is a specialty / heritage potato variety released in 1950 originating from France. French heritage red-skinned salad variety. Yellow flesh; classic for warm potato salads.
What is Roseval potato best used for?+
Roseval is best suited to boiling / salad, specialty. French heritage red-skinned salad variety. Yellow flesh; classic for warm potato salads.
When was Roseval released?+
Roseval was released in 1950. The variety is classified as specialty / heritage (Heritage).
Where is Roseval grown?+
Roseval is most commonly grown in Specialty / Heritage, with original release from France. Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated May 2026 · Reviewed by Potatopedia editorial team.